Braised Pork Belly with carrot vadovan puree, caramelized corn and barley, sweet and sour onions.
Wednesday, July 7, 2010
Hatfield's Pork Belly
Braised Pork Belly with carrot vadovan puree, caramelized corn and barley, sweet and sour onions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment